EET BIJ DE BUREN

Maakt het delen van maaltijden makkelijk.
Thuisafgehaald maakt het mogelijk om je kookkunsten te delen met mensen bij jou in de buurt. Of je nu culinaire hoogstandjes maakt, of macaroni met kaas... hier kun je je maaltijd delen met je buren. Geen zin om te koken? Kijk hier wat er aangeboden wordt en je hebt zo iets lekkers op je bord.
Ga ook op culinaire ontdekkingstocht in je eigen buurt!
Deel, proef en geniet! 

VANAVOND NIET KOKEN, NIET UIT ETEN EN NIET DE DOMINO IN HUIS?

KLIK HIER


Homecollected:
Thuisafgehaald [Homecollected] makes sharing meals easy.
"Homecollected" enables your cooking skills to share with people in your neighborhood.Whether you create culinary delights, or macaroni and cheese ... here you can share your meal with your neighbours. Do not feel like cooking? Look what is offered and you'll have something tasty on your plate.
Go on this culinary discovery trip in your own neighbourhood!

Share, taste and enjoy!  

Tonight, not behind the stove, not going out, nor order in, but click HERE

ALL ABOUT FOOD [3] PROEF AMSTERDAM

Studio MV = Marije Vogelenzang

After graduating from the Design Academy Eindhoven in 2000, Marije Vogelzang developt a new direction in the design profession. After founding PROEF in Rotterdam in 2004 and expanding to Amsterdam in 2006, she broadens her experiments and develops her vision one food.
After 10 years of experience, she is considered a pioneer and the 'grand dame' of course eating design
(De Volkskrant).

She travels the world for inspiring lectures about her work and vision, in which she researches the potential of her new approach to eating (or is it a new approach to design?).
Marije Vogelzang's lectures are well received in the Netherlands and among others, Cape Town, Beirut, Bangkok, Dubai, London, Hong Kong, Tokyo, Norway, Romania, Berlin, etc.
In addition, Marion is also part of brainstorming sessions and works as a consultant for the food industry.

Studio Marije Vogelzang is a small personal company with big ideas. they work both on restaurant concepts and do hospitals and medical projects. They do community projects such as workshops to inspire, but they also work for the food industry. They create art installations and new rituals concerning food.

Take a llok at the works at: Proef Amsterdam of Proef Rotterdam

 

ALL ABOUT FOOD [1]

 

These [short and dark] days are about food, so here's a number of reports about what feeds us. 

Where to start?  

FoodTube boasts it hosts the biggest and best collection of Dutch films about food on their website. Indeed, everything is clearly arranged and easy to use. Have a look!
Everything is arranged in clear channels: basic techniques, tests, reports and video recipes. Plus the ability to create your own video diary of your favorite dish, favorite restaurant or gourmet gathering upload.
There's also the possibility to request the food tube team to submit the recipe in a YouTube film.
There is also an international version. Not as goodlooking, but interesting when you want to see a certain country.

FoodTube.net

PLEASE NOOT

These days are much about food... Sinterklaas, mainly about sweets. An attack on childrens teeth is the only thing left from the kind of sadistic Sint of the forties, fifties and early sixties. Luckily for expats there is Typical Dutch Stuff. Nice for the Dutch to take a look from the outside at their inside... [not their stomach content]